Astringent Persimmon (1kg)
NZ$7.00
There are two types of persimmon; astringent and non-astringent. The way you eat them really differs. Persimmons continue to ripen once picked.
Ripen astringent fruit till they are soft as jelly. Cut in half and scoop out the flesh. Delicious cold. Rich in vitamins A,C, E and B6.
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